Cold Peach Pudding

Ingredients

• one cupful of rice
• half a teaspoon salt
• juice of one lemon
• half a cup sugar
• one pint fresh peach pulp
• half teaspoon almond extract
• one teaspoonful butter
• one-half cup cream

Method

1. 1

   Boil rice in water with salt and lemon juice until tender, then press through a colander.

2. 2

   Add sugar, peach pulp, almond extract, butter, and cream; heat until hot.

3. 3

   Pack into a buttered mould and chill on ice.

4. 4

   Serve with whipped cream.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 44. The excerpt below is the record exactly as published.

Cold Peach Pudding Boil one cupful of rice in water, to which add half a teaspoon salt and juice of one lemon; when tender, press rice through a colander. To this puree add half a cup sugar, one pint fresh peach pulp, half teaspoon almond extract, one teaspoonful butter, one-half cup cream

Cook this with the app: pantry check, scaling, and the assistant.