Mince veal and ham finely ; mix with bread crumbs, herbs and
seasoning (to taste) ; beat egg ; add egg and milk to other ingredients
to form a stiff paste ; butter a plain mould, and boil ingredients therein
for two hours ; turn out and glaze.
ios
COLD MEAT SHAPE.
Ingredients.
J Lb. Cold Meat. i Egg.
3 Ozs. Bread Crumbs. i Oz. Suet.
A Little Milk or Ketchup. \ Teaspoonful
J Teaspoonful Sweet Herbs. J Teaspoonful
J Teaspoonful Salt.
Curry Powder.
Pepper.
Method.
Mix ingredients well together ; grease a plain mould ; put in
mixture, and steam for one hour.
io6
COLD MEAT WITH RICE IN MOULD.
Ingredients.
| Lb. Cold Meat.
3 Ozs. Boiled Rice.
2 Tablespoonfuls Gravy.
3 Eggs.
i Onion.
i Teaspoonful Chopped
Parsley.
Salt and Pepper✪ Cold Meat with Rice in Mould to taste.
Method.
Mince meat finely ; peel, scald and mince onion ; mix all the
ingredients, binding with the egg and gravy ; pour mixture into a
buttered basin, and steam for one hour ; thicken some stock with butter
and flour ; add one teaspoonful any good table sauce ; turn out the
shape, and pour the gravy round.
i©7
higrec’lents.
| Lb. Cold Meat.
2 Large Tomatoes,
i Teaspoonful Salt.
CANADIAN PIE.
2 Tablespoonfuls Stock.
4 Ozs. Macaroni.
3 Ozs. Bread Crumbs.
Pepper to taste.
Method.
Boil the macaroni till soft ; place in pie dish ; mince or slice meat
and place upon macaroni ; add stock and seasonings ; cover with
tomatoes ; add bread crumbs ; bake for one hour,
ie8
Ingredients.
SAVOURY
£ Lb. Minced Meat (Cooked),
if Oz. Flour.
i Teaspoonful Lemon Juice,
i Pint Milk. i Egg.
J Lb. Flour.
Pepper, Salt and
Method.
PANCAKES.
Oz. Butter.
i Teaspoonful any good Table
Sauce.
ij Gill Stock.
Salt.
Cayenne to taste.
First make the pancakes thus : — Sift flour into a bowl ) add salt ;
break in the egg ; mix with wooden spoon, adding milk gradually to
make a smooth batter ; when half milk is added, beat well ; add re¬
mainder, and leave till needed.
Melt butter in pan ; add flour ; blend thoroughly ; add stock
by degrees till a smooth, thick sauce is obtained ; stir in the meat and
seasoning ; heat thoroughly and keep hot.
To fry the pancakes. — Melt a little lard or butter in frying pan,
and when hot pour in quickly thin layer of batter ; when brown, turn
and brown other side ; remove to hot plate ; place some mince in centre ;
fold over ends ; put on hot dish ; keep hot till rest is cooked. Servs
very hot.
STUFFED TOMATOES.
Ingredients.
4 Tomatoes (ripe, but not too J Tablespoonful Chopped
soft). Ham.
I Tablespoonful Bread J Teaspoonful Chopped
Crumbs. Parsley.
Pinch of Herbs, Pepper and Salt✪ Stuffed Tomatoes.
Method.
Cut a slice off the stalk end of tomatoes, and with a spoon
remove the pulp, being careful not to leave the walls too thin ; rub
pulp through a sieve and keep out the seeds ; mix the pulp with bread
crumbs, seasoning and ham ; fill the tomatoes and put on the lids ;
sprinkle browned crumbs over ; put small piece butter on each
tomato ; bake on greased tin in moderately hot oven for fifteen minutes.
no
SAVOURY BATTER (VEGETARIAN).
Ingredients.
i Large Tablespoonful Flour. i Egg.
§ Gill Milk. i Onion.
i Teaspoonful Mixed Herbs.
Method. ✪ Savoury Batter (Vegetarian)
Page 18 · 6 recipe records on this page
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Mince veal and ham finely ; mix with bread crumbs, herbs and seasoning (to taste) ; beat egg ; add egg and milk to other ingredients to form a stiff paste ; butter a plain mould, and boil ingredients therein for two hours ; turn out and glaze.
105
COLD MEAT SHAPE.
Ingredients.
J Lb. Cold Meat. i Egg.
3 Ozs. Bread Crumbs. i Oz. Suet.
A Little Milk or Ketchup. \ Teaspoonful
J Teaspoonful Sweet Herbs. J Teaspoonful
J Teaspoonful Salt.
Curry Powder. Pepper.
Method.
Mix ingredients well together ; grease a plain mould ; put in mixture, and steam for one hour.
io6
COLD MEAT WITH RICE IN MOULD.
Ingredients.
| Lb. Cold Meat.
3 Ozs. Boiled Rice.
2 Tablespoonfuls Gravy.
3 Eggs.
i Onion.
i Teaspoonful Chopped Parsley.
Salt and Pepper to taste.
Method.
Mince meat finely ; peel, scald and mince onion ; mix all the ingredients, binding with the egg and gravy ; pour mixture into a buttered basin, and steam for one hour ; thicken some stock with butter and flour ; add one teaspoonful any good table sauce ; turn out the shape, and pour the gravy round.
i©7
higrec’lents.
| Lb. Cold Meat.
2 Large Tomatoes, i Teaspoonful Salt.
CANADIAN PIE.
2 Tablespoonfuls Stock. 4 Ozs. Macaroni.
3 Ozs. Bread Crumbs. Pepper to taste.
Method.
Boil the macaroni till soft ; place in pie dish ; mince or slice meat and place upon macaroni ; add stock and seasonings ; cover with tomatoes ; add bread crumbs ; bake for one hour,
ie8
Ingredients.
SAVOURY
£ Lb. Minced Meat (Cooked), if Oz. Flour.
i Teaspoonful Lemon Juice, i Pint Milk. i Egg.
J Lb. Flour. Pepper, Salt and
Method.
PANCAKES.
Oz. Butter.
i Teaspoonful any good Table Sauce.
ij Gill Stock.
Salt.
Cayenne to taste.
First make the pancakes thus : — Sift flour into a bowl ) add salt ; break in the egg ; mix with wooden spoon, adding milk gradually to make a smooth batter ; when half milk is added, beat well ; add re¬ mainder, and leave till needed.
Melt butter in pan ; add flour ; blend thoroughly ; add stock by degrees till a smooth, thick sauce is obtained ; stir in the meat and seasoning ; heat thoroughly and keep hot.
To fry the pancakes. — Melt a little lard or butter in frying pan, and when hot pour in quickly thin layer of batter ; when brown, turn and brown other side ; remove to hot plate ; place some mince in centre ; fold over ends ; put on hot dish ; keep hot till rest is cooked. Servs very hot.
STUFFED TOMATOES.
Ingredients.
4 Tomatoes (ripe, but not too J Tablespoonful Chopped soft). Ham.
I Tablespoonful Bread J Teaspoonful Chopped
Crumbs. Parsley.
Pinch of Herbs, Pepper and Salt.
Method.
Cut a slice off the stalk end of tomatoes, and with a spoon remove the pulp, being careful not to leave the walls too thin ; rub pulp through a sieve and keep out the seeds ; mix the pulp with bread crumbs, seasoning and ham ; fill the tomatoes and put on the lids ; sprinkle browned crumbs over ; put small piece butter on each tomato ; bake on greased tin in moderately hot oven for fifteen minutes.
no
SAVOURY BATTER (VEGETARIAN).
Ingredients.
i Large Tablespoonful Flour. i Egg.
§ Gill Milk. i Onion.
i Teaspoonful Mixed Herbs.
Method.
Records on this page
Savoury PancakesCold Meat with Rice in MouldCold Meat ShapeCanadian PieStuffed TomatoesSavoury Batter (Vegetarian)