Cold Meat Pie

Ingredients

• any cold remains of cooked Meat
• loz. of butter
• about 1 teacupful of stock
• J table-spoonful of flour
• the juice of half a lemon

Method

1. 1

   Mince cold meat, heat with butter, stock, flour, and lemon juice until hot.

2. 2

   Butter a plate, line with paste, fill with mixture, cover with paste, and bake.

3. 3

   Serve hot or cold.

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 491. The excerpt below is the record exactly as published.

Cold-Meat Pie. — (1) Finely mince any cold remains of cooked Meat, removing any fat, put it into a stewpan with loz. of butter, about 1 teacupful of stock, and J table-spoonful of flour ; season to taste with salt and pepper, add the juice of half a lemon

Cook this with the app: pantry check, scaling, and the assistant.