Cold Meat Mince with Potatoes

Ingredients

• some cold Meat
• some potatoes
• 2 or 3 table-spoonfuls of finely-chopped onion
• black pepper and salt to taste
• a beaten egg
• a lump of butter

Method

1. 1

   Trim fat from cold meat and mince finely.

2. 2

   Partially boil potatoes, drain, chop, and mix with meat, onion, salt, and pepper.

3. 3

   Bind with beaten egg, form into cakes, fry in butter until browned, and serve garnished with parsley.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 491. The excerpt below is the record exactly as published.

Cold-Meat Mince with Potatoes. — Trim off the gristle and fat from some c >ld Meat, and mince the lean finely. Peel and partially boil some potatoes (there should be two- thirds potato to one third Meat), then drain, chop, and mix them with the Meat, season with 2 or 3 table-spoonfuls of finely-chopped onion, and black pepper and salt to taste. Bind the mixture with a beaten egg, divide it into small portions, and with floured hands mould them into flat cakes. Put a lump of butter

Cook this with the app: pantry check, scaling, and the assistant.