Cold Cream
From Original White House Cookbook, 1887
Serves 6
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 366. The excerpt below is the record exactly as published.
COLD CREAM. Melt one ounce oil of almonds, half ounce spermaceti, one drachm white wax, and then add two ounces of rose-water
Cook this with the app: pantry check, scaling, and the assistant.