Cold Cake Mould

Ingredients

• Eggs (beaten) 3
• New milk i pint
• Gelatine ^ oz.
• Brandy i tablespoonful
• Sugar to taste
• Vanilla to flavour

Method

1. 1

   Let a mould stand in cold water, ornament with glace cherries, and fill with broken sponge cake and macaroons.

2. 2

   Dissolve gelatine in milk, pour over eggs, sweeten, add brandy and vanilla.

3. 3

   Pour into the mould, set in a cool oven, and turn out when cold.

As published

This recipe was extracted from Home cookery (1898) by North Midland School of Cookery, page 57. The excerpt below is the record exactly as published.

Cold Cake Mould, Sponge cakes. Macaroons. Glac^ cherries. Gelatine ^ oz. New milk i pint. Eggs (beaten) 3. Brandy i tablespoonful. Sugar to taste. Vanilla to flavour

Cook this with the app: pantry check, scaling, and the assistant.