Cold Boiled Mutton with Tomato Sauce

Ingredients

• Three-quarters of a pound of cold mutton
• one pint of cold stewed tomatoes
• two ounces of butter
• one-half ounce of flour
• one-half teaspoonful of pepper
• one-half teaspoonful of salt
• one teaspoonful of sugar
• one grain of cayenne
• one gill of second stock

Method

1. 1

   Slice the mutton and place in a dish, seasoning with salt, pepper, and cayenne.

2. 2

   Melt butter, pour half over the meat, and mix the remaining with flour and stock.

3. 3

   Boil, add sugar and tomatoes, cook for 2 minutes, then pour over the mutton and cover until served.

As published

This recipe was extracted from The art of cooking (1880) by Matilda Lees Dods, page 27. The excerpt below is the record exactly as published.

Cold boiled mutton with tomato sauce .—^ Three-quarters of a pound of cold mutton, one pint of cold stewed tomatoes, two ounces of butter, one-half ounce of flour, one-half teaspoonful of pepper, one-half teaspoonful of salt, one teaspoonful of sugar, one grain of cayenne, one gill of second stock

Cook this with the app: pantry check, scaling, and the assistant.