Cold Berry Pudding
From Original White House Cookbook, 1887
Serves 6
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 249. The excerpt below is the record exactly as published.
COLD BERRY PUDDING. Take rather stale bread — baker’s bread or light hbme-made — cut in thin slices and spread with butter. Add a very little water and a little sugar to one quart or more of huckleberries and blackberries
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