Cold Beet Soup a la Waldemar
From The Swedish, French, American cook book, 1918
Serves 4
This is very refreshing on hot days.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 60. The excerpt below is the record exactly as published.
Cold Beet Soup a la Waldemar Potage froid aux Betteraves, a la Waldemar Take eight cooked beets, one glass white wine, one pint sour cream, one cucumber, four hard-boiled eggs, and six radishes
Cook this with the app: pantry check, scaling, and the assistant.