Colcannon

Ingredients

• One pound of cold boiled potatoes
• one pound of cold boiled turnip
• one ounce of butter
• one tablespoonful of bread crumbs
• one saltspoonful of salt
• one saltspoonful of pepper

Method

1. 1

   Brown the bread crumbs in the oven.

2. 2

   Grease a three-pint mould and sprinkle with browned bread crumbs.

3. 3

   Mix the drained potato and turnip, season with salt and pepper, and add butter.

4. 4

   Pack into the mould, press down, and heat in a moderate oven.

5. 5

   Turn out into a vegetable dish and serve hot.

As published

This recipe was extracted from The art of cooking (1880) by Matilda Lees Dods, page 47. The excerpt below is the record exactly as published.

Colcannon. — Provide for this ; One pound of cold boiled potatoes, one pound of cold boiled turnip, one ounce of butter, one tablespoonf ul of bread crumbs, one saltspoonful of salt, one saltspoonful of pepper

Cook this with the app: pantry check, scaling, and the assistant.