Coffee Spice Layer Cake

Name: Coffee Spice Layer Cake
Ingredients: 1 master recipe for Small Layer Cake; 24 cup strong Chase & Sanborn’s Coffee; 1 teaspoon cinnamon; 44 teaspoon each cloves and allspice; 1 recipe Mocha Icing (page 25)

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

11Calories

0 gProtein

3 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories11 kcal

Protein0.1 g

Carbohydrates2.9 g

Fiber0.3 g

Sugars2.2 g

Total Fat0.1 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium48 mg

Potassium43 mg

Calcium4.6 mg

Iron0.1 mg

Magnesium4.4 mg

Phosphorus3.9 mg

Zinc0 mg

Copper0 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.1 mcg

Vitamin E0.1 mg

Vitamin K0.9 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate1.5 mcg

Choline1.9 mg

Caffeine24 mg

Water59 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 16. The excerpt below is the record exactly as published.

Coffee Spice Layer Cake 1 master recipe for Small Layer Cake 24 cup strong Chase & Sanborn’s Coffee 1 teaspoon cinnamon 44 teaspoon each cloves and allspice 1 recipe Mocha Icing (page 25)

Cook this with the app: pantry check, scaling, and the assistant.