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Coffee Spice Cake

From Purity flour cookbook, 1917

Raisins may be omitted.

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 21. The excerpt below is the record exactly as published.

2 cups Purity Flour. 2 teaspoons baking powder. i cup milk. 3 eggs. Crean. butter and sugar, add beaten eg. yolks then ^J^^^^^e oven'^'t 2^' mSs' lee Then add flour in which baking powder has been sifted. Bake m a moderate with chocolate or any well-flavored icing. COCOANUT CAKE 1^ cups sugar. 5 cup butter, i cup milk. Whites of 4 eggs. J teaspoon soda. i teaspoon cream of tartar. 2 cups Purity Flour. Put cocoanut into the n.ilk and let it stand while making the cake. Mix and bake as layer cake above. COFFEE SPICE CAKE I cup butter. 1 cup sugar. 2 eggs. 1 cup strong coffee. 1 cup molasses. 1 cup chopped raisins. 1 teaspoon soda. 1 teaspoon cinnamon, i teaspoon cloves. Little grated nutmeg. 25 cups Purity Flour. Cream butter «„d sugar, add eggs slightl, beatea To this add 1 cup of tj;^= ««-. =f - -^.^^'S! irS^ 'Srrd"'B^.e r? ^-Z^^LX'^S^^:'^-^' ™ « toal Kats.s may be omitted. _ FRUIT CAKE, No. 1 J cup lard. •« 4 eggs. 1 teaspoon cinnamon. J teaspoon each of allspice, cloves and nutmeg. Purity Flour to make stiff batter. 1 cup raisins. 1 cup currants. 1 cup brown sugar. 1 cup molasses. 1 cup butter
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