Coffee Sago Pudding

Name: Coffee Sago Pudding
Ingredients: 2 c. boiled coffee; j c. sugar; | c. sago; | tsp. salt

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

664Calories

1 gProtein

168 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories664 kcal

Protein0.7 g

Carbohydrates168 g

Fiber0.7 g

Sugars103 g

Total Fat0.4 g

Saturated Fat0 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium2344 mg

Potassium243 mg

Calcium27 mg

Iron1.3 mg

Magnesium15 mg

Phosphorus20 mg

Zinc0.2 mg

Copper0 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.5 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.4 mg

Niacin (B3)0.9 mg

Folate13 mcg

Choline13 mg

Caffeine189 mg

Water479 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 26. The excerpt below is the record exactly as published.

Coffee Sago Pudding Ingredients : 2 c. boiled coffee j c. sugar | c. sago | tsp. salt

Cook this with the app: pantry check, scaling, and the assistant.