Coffee Royal

Ingredients

• one part of the best Mocha coffee
• two parts of the best Java coffee
• six tablespoonfuls of the mixture
• an egg, well beaten
• half a cup of cold water
• four large cups of boiling water
• a small tablespoonful of pure French brandy

Method

1. 1

   Mix coffee and egg, stir for five minutes.

2. 2

   Add cold water, cover, and let stand.

3. 3

   Combine coffee mixture with boiling water, boil briskly for five minutes, then let sit.

4. 4

   Before serving, add brandy to each cup and sweeten to taste.

As published

This recipe was extracted from Bohemian San Francisco (1914) by Clarence E. Edwords, page 70. The excerpt below is the record exactly as published.

one part, of the best Java coffee two parts. Put six COFFEE tablespoonfuls of the mixture into a bowl ROYAL and add an egg, well beaten. Stir the mixture five minutes. Add half a cup of cold water, cover tightly and let stand several hours. Put into a coffeepot the coffee mixture and add four large cups of boiling water, stirring constantly. Let it boil briskly for five minutes only then set on the back of the stove five minutes. Before serving add a small tablespoonful of pure French brandy to each cup. Sweeten to taste. Mix at table and serve on hot, toasted rftna Bent's biscuit. Take a quarter of a pound rVROT of ripe, dark Roquefort cheese and rub with a piece of butter the size of a walnut until smooth, adding a teaspoonful of Worcestershire sauce and a wineglassful of sherry, with a pinch of paprika, rubbing until it is smooth. This is best mixed in shallow bowl or soup plate. Beat separately the yolks and whites VTRTTXTA of ten eggs, the yolks to a soft cream. To "prr \Tnrr the beaten yolks add one pound of granu- ^^^ isubu lated sugar, beating until fully blended and very light. Let one quart of fresh milk come to a boil and pour over the yolk of 135 A FEW RARE RECIPES egg and sugar, stirring constantly until well blended. To this add one gill of French brandy or one-half pint of good whisky. On top of this place the beaten white of egg and grated nutmeg. Serve either hot or cold. MINT Bruise several sprigs of mint in a mix- JULEP ^"S glass with pulverized sugar. Fill the glass with ice and pour over it a jigger of whisky. Let stand for ten minutes and then put in a dash of Jamaica rum. Dress with sprigs of mint, and sprinkle with powdered sugar. Serve with straws. 136 INDEX Bills of Fare . 100, 101, 129 Beefsteak Spanish . 9 Celery Victor ... 64 Chicken, Country Style 65 In the Shell . .11 Jambalaya . . 133 Leon d'Oro . . 53 A la Napoli . . 134 Pie (Spanish) . . 133 Portola ... 38 Chili Rienas ... 32 Clam Fritters . . 92 Chowder ... 92 Coffee Royal

Cook this with the app: pantry check, scaling, and the assistant.