Coffee Kuchen

Ingredients

• One quart milk
• 2 quarts Dousman's Best Patent flour
• 1 small cake compressed yeast
• 5/8 teacups sugar
• 1 cup butter and lard mixed
• 1 egg
• 1 teaspoon salt
• nutmeg for flavoring

Method

1. 1

   Scald milk, cool, and dissolve yeast in warm water.

2. 2

   Add flour, mix well, and let rise.

3. 3

   When light, add sugar, butter, egg, salt, and nutmeg.

4. 4

   Mix well and add enough flour to handle easily.

5. 5

   Roll out, place in pans, let rise again, and spread with butter, sugar, and cinnamon.

6. 6

   Bake until light brown.

Nutrition per serving

Estimated from matched ingredients across 7 servings.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 49. The excerpt below is the record exactly as published.

Coffee Kuchen. One quart milk, 2 quarts Dousnuui's Pest Patent Hour, 1 small cake compressed yeast, fi/^ teacups sugar, 1 cup l)utter and lard mixed, 1 egg, 1 teaspoon salt, nutmeg for flavoring. tScald milk; when cool add yeast dissolved in a little warm water, then add flour, mix well and set in a warm place. When light add sugar, butter, egg, salt and nutmeg ; mix well ; add flour enough for the dough to be easily handled after kneading. When light turn on bread board, take part of dough at a time, roll out V-2 inch thick, put in square pans, let rise again a short time, then spread with nudted butter, sugar and cinnamon. If desired, quartered tart apples laid on evenly with thick cream and sugar mi to]) can he usccL P.-dce in a inoderate oven in a Jewel Pange imtil a light brown. ]\[rs. E. P. Biegler. German Coffee Cake. Allow a qt. of rich, sweet milk to come to a boil. Stand aside until just warm, then break into 1 cupful of the milk a yeast cake and dissolve. Stir into this Dous- man's Best Patent flour sufficient to make a batter and let rise. When light mix in the renuiinder of milk, a cupful sugar, a cupful raisins, half cupful butter, a saltspoon- ful grated nutmeg, grated rind of lemon, a scant teaspoonful salt and flour to make a soft dough. Mold with hands 5 minutes. Set in warm place to rise. When light divide into 4 equal parts, roll out, place in shallow pans and rise again. Then put dabs of butter on top, sprinkle with sugar and cinnamon and bake in a moderate oven in a Jewel Eange 25 minutes. German Coffee Cake. One bowl bread dough. 1 or 2 eggs, 1 small cup sugar. 1 small cup butter; mix evenly, add Dousnuins Best Patent flour enough to make a little thicker than cake, let rise; when ready pour lightly in square })ans % or 1 inch thick; let it stand again till light, then wash to]» with milk and sprinkle thickly this mixture: 3 tablespoons sugar, 1 tablespoon flour, y^ teaspoon cinnamon, 1 snudl ))utter-ball. Bake 15 to 20 minutes in a Jewel Range. Doul)le recipe for toj) when necessary. Mrs. Girzi. Currant Bread. Make this on baking day. When the dough is ready for the tins, take a piece the size of a small loaf, spread out on the board and lay on to]) of it a tal)lespoonful of butter, 2 of sugar and a beaten egg. knead this thoroughly in, then add 1 teacup- ful of floured currants and knead again, until they are well mixed through the bread; use flour Avheu necessary to keep from sticking, but keep the dough as soft as possible. Put in pan and let rise twice its size, then brush over with melted butter. Bake 1 hour in moderate oven in a Jewel Range. Muffins. Two cups sifted Dousman's Best Patent flour. 2 slightly rounding teaspoonfuls of baking powder, i/o teaspoonful of salt, 2 rounding tablespoonfuls sugar, 2 rounding SUI^iCKJOR COOK 1500K 71 tabli'sjioouruls l)uttc'r, molted, 'i cii'^s. % ciii) of milk. Sift the flour, salt, bakino; ]io\v(lor and sugar togotlior; rul) the butter tliorouj^bly Ibrougb them, then pour over ihc milk; add the eggs mibeaten, and stir (juiekly and lightly to a smooth battiT. Turji at once into buttered gem pans and Ii;d-:(' 1.") mijiutes in a quick oven in a Jewel Kange. ^Iiss Fitz Patrick. Muffins. One cup milk, 1 egg, 2 cups Dousman's Best Patent flour

Cook this with the app: pantry check, scaling, and the assistant.