Coffee Jelly
From 365 desserts, 1900
Serve with whipped cream.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
779Calories
1 gProtein
200 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories779 kcal
Protein0.6 g
Carbohydrates200 g
Fiber0 g
Sugars201 g
Total Fat0.7 g
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium19 mg
Potassium238 mg
Calcium19 mg
Iron0.1 mg
Magnesium17 mg
Phosphorus14 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.5 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.9 mg
Folate9.5 mcg
Choline12 mg
Caffeine189 mg
Water707 g
As published
This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 52. The excerpt below is the record exactly as published.
Coffee Jelly. One pint strong coffee, i cup sugar, y2 box gelatine soaked in a cup of water
Cook this with the app: pantry check, scaling, and the assistant.