Coffee Jelly

Name: Coffee Jelly
Ingredients: one package Knox's gelatine; one pint cold water; two cups strong coffee; one pint of sugar

From Choice recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1647Calories

25 gProtein

401 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories1647 kcal

Protein25 g

Carbohydrates401 g

Fiber0 g

Sugars401 g

Total Fat1.4 g

Saturated Fat0 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium87 mg

Potassium244 mg

Calcium43 mg

Iron0.6 mg

Magnesium26 mg

Phosphorus25 mg

Zinc0.2 mg

Copper0.7 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.5 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.4 mg

Niacin (B3)0.9 mg

Folate18 mcg

Choline23 mg

Caffeine189 mg

Water947 g

As published

This recipe was extracted from Choice recipes (1900), page 10. The excerpt below is the record exactly as published.

COFFEE JELLY— Miss Annie Laughlin One package Knox's gelatine dissolved in one pint cold water. Stand one hour. Put two cups strong coffee and one pint of sugar

Cook this with the app: pantry check, scaling, and the assistant.