Coffee Jelly
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
397Calories
1 gProtein
100 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories397 kcal
Protein1.1 g
Carbohydrates100 g
Fiber0 g
Sugars100 g
Total Fat0.5 g
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium23 mg
Potassium467 mg
Calcium23 mg
Iron0.1 mg
Magnesium30 mg
Phosphorus28 mg
Zinc0.2 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0.9 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.7 mg
Niacin (B3)1.8 mg
Folate19 mcg
Choline25 mg
Caffeine379 mg
Water1059 g
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 70. The excerpt below is the record exactly as published.
Coffee Jelly. Supper. — Radishes. Fresh Graham Bread. Butter. Fruit. Cake. lea. Coffee Jelly. — % box gelatine dissolved in 14 pint water, add I quart of good strong coffee, (boiling,) % cup sugar
Cook this with the app: pantry check, scaling, and the assistant.