A bill of fare for every day in the year ...

Bread and Butter. Pears and Bananas. Supper— Baked Tomatoes. Bread and Butter. Berries. Bath Buns. Tea. Bath Buns. — J^ cup butter, \% cups sugar, 2 e^gs, i% teaspoonfuls baking powder, % cup citron cut small, 1% pints flour, % cup milk. Lay greased muffin rings on a greased baking tin. put a large spoonful in each, sift sugar on and bake 15 minutes in a hot oven, or till brown. SATURDAY, AUG. Breakfast— California Breakfast Food with Cream. Poached Eggs on Toast. Bread and Butter. Coffee. Dinner— Potato Soup. Turbot a la Creme. Potatoes. Sliced Cucumbers. Bread and Butter. Apple Float. Supper— Chipped Beef. Bread and Butter. Peaches and Cream. Cake. Tea. Peaches and Cream. — Pare and quarter peaches and sprinkle with sugar, put in a glass dish and heap whipped cream over them. AUG. Breakfast— Musk-melon. Broiled Beef Steak. Breakfast Puffs. Coffee. Dinner— Roast Chicken. Gravy. Mashed Potatoes. Squash. Boiled Onions. Bread and Butter. Frozen Peaches. Supper — Mayonnaise of Lettuce and Tomato. Bread and Butter. Berries. Cake. Russian Tea. Frozen Peaches.— Take 2 quarts of peaches, peeled and sliced. sprinkle with i pound of sugar and let stand 2 hours. Mash fine, add I quart cold water and freeze. AUG. Breakfast — Wheat Germ with Cream. Broiled Salt Mackerel. Bread and Butter. Coffee. Dinner— Clam Soup. Chicken Croquettes. Potatoes. Peas. Bread and Butter. Berry Pudding. Supper— Fried Egg-plant. Bread and Butter. Sliced Pineapple. Cake. Tea. Clam Soup.— Wash 30 clams and cook in 1% quarts boiling water until they open, then skim them out, chop the meat, put it back in the soup, add i pint hot milk, a lump of butter and a little pepper. Serve very hot. An excellent dish for breakfast or supper is made by shaving cold steak, or uncooked is just as good. Make a gravy by dusting into the spider a tablespoonful of flour and one of butter; when this browns, pour about a cupful of water from the teakettle, stirring briskly the while; this is now ready for the shaved beef, which will only require to be heated through, as boiling will toughen it. If gravy is not desired, just add a bit of butter to the shaved meat and stir until it is heated ; season, and it is ready to serve on a hot platter. — Prudence Prim in Good Housekeeping. MAY Breakfast. — Hominy with Cream. Omelet. Bread and Butter. Doughnuts. Coffee. Dinner.— Bean Soup, Chicken Croquettes. Potatoes. Peas. Bread and Butter. Rice Pudding. Supper.— Creamed Toast. Crackers and Cheese. Cake. Fruit. Tea. Bean Soup. — i quart of dried beans, which have been soaked over night, % pound of fat salt pork. Pick over early in the morning in cold water, bring to a bol! and drain off the water, repeat this twice using boiling water, then boil 5 hours. Season, just before serving, pass through a colander, rubbing all the thick part through with a wooden spoon. Breakfast.— Oatmeal with Cream. Dropped Eggs on Toast. Doughnuts. Coffee. Dinner.- Soup. Beef Rolls. Potatoes. Spinach. Bread and Butter. Coffee Jelly. Supper. — Radishes. Fresh Graham Bread. Butter. Fruit. Cake. lea.