vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Coffee Icing
From The Landmarks club cook book, 1903
Serves 3
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 99. The excerpt below is the record exactly as published.
One yeast cake dissolved with a teaspoonful of sugar in one cup of lukewarm milk. Two cups flour make a sponge which will be ready to stir in one hour. Add one cup sugar, one of butter, two cups flour, four eggs
Cook this with the app: pantry check, scaling, and the assistant.