vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Coffee Ice Cream
From The household cook book, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
637Calories
18 gProtein
141 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories637 kcal
Protein18 g
Carbohydrates141 g
Fiber27 g
Sugars95 g
Total Fat10 g
Saturated Fat6.5 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol33 mg
Sodium352 mg
Potassium14 mg
Calcium591 mg
Iron3.9 mg
Magnesium0.9 mg
Phosphorus0.9 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C3.3 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.6 mcg
Choline0.8 mg
Caffeine12 mg
Water325 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 325. The excerpt below is the record exactly as published.
COFFEE ICE CREAM.— Use about 4 tablespoons of very strong coffee to each quart of ice cream
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