gluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Coffee Ice-cream
From The hearthstone; or, Life at home, 1883
Serves 3
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
882Calories
6 gProtein
86 gCarbs
58 gFat
Full nutrition (33 nutrients)
Calories882 kcal
Protein6.2 g
Carbohydrates86 g
Fiber0.1 g
Sugars79 g
Total Fat58 g
Saturated Fat33 g
Monounsaturated Fat12 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol171 mg
Sodium66 mg
Potassium318 mg
Calcium197 mg
Iron0.2 mg
Magnesium22 mg
Phosphorus180 mg
Zinc0.8 mg
Copper0 mg
Manganese0 mg
Vitamin D0.8 mcg
Vitamin C0.2 mg
Vitamin A26 mcg
Vitamin E0 mg
Vitamin K3.7 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate32 mcg
Choline14 mg
Water170 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 314. The excerpt below is the record exactly as published.
Coffee Ice-cream. — Six ounces of Turkey coffee-berries, well roasted, one pint of cream, half a pint of milk, one ounce of arrow- root, half a pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.