Coffee Ice Cream

Name: Coffee Ice Cream
Ingredients: 2 cups milk; 1 1/2 cups sugar; 2 tablespoons flour; 1/4 teaspoon salt; 2 eggs; 2 cups cream; 1/2 cup cold strong coffee

From Left-overs made palatable, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3262Calories

40 gProtein

354 gCarbs

193 gFat

Full nutrition (34 nutrients)

Calories3262 kcal

Protein40 g

Carbohydrates354 g

Fiber0 g

Sugars325 g

Total Fat193 g

Saturated Fat108 g

Monounsaturated Fat41 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol913 mg

Sodium1013 mg

Potassium1408 mg

Calcium951 mg

Iron2.8 mg

Magnesium107 mg

Phosphorus978 mg

Zinc4.5 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D6.7 mcg

Vitamin C0 mg

Vitamin A316 mcg

Vitamin E1.3 mg

Vitamin K12 mcg

Vitamin B60.6 mg

Vitamin B123.5 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.3 mg

Niacin (B3)2.2 mg

Folate74 mcg

Choline384 mg

Caffeine47 mg

Water897 g

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 13. The excerpt below is the record exactly as published.

COFFEE ICE CREAM 2 cups milk i£ cups sugar 2 tablespoons flour \ teaspoon salt 2 eggs 2 cups cream £ cup cold strong coffee

Cook this with the app: pantry check, scaling, and the assistant.