Coffee Ice Cream

Name: Coffee Ice Cream
Ingredients: 1 quart milk; 4 eggs; 4 yolks of eggs; 1 lb. sugar; 2 tablespoonfuls coffee essence; 6 drops vanilla essence

From Sea Cookery, 1911

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2903Calories

82 gProtein

500 gCarbs

71 gFat

Full nutrition (34 nutrients)

Calories2903 kcal

Protein82 g

Carbohydrates500 g

Fiber0 g

Sugars501 g

Total Fat71 g

Saturated Fat31 g

Monounsaturated Fat21 g

Polyunsaturated Fat8.7 g

Omega-30.3 g

Cholesterol1605 mg

Sodium943 mg

Potassium2023 mg

Calcium1427 mg

Iron7.2 mg

Magnesium165 mg

Phosphorus1776 mg

Zinc9.3 mg

Copper0.3 mg

Manganese0.1 mg

Vitamin D17 mcg

Vitamin C0 mg

Vitamin A952 mcg

Vitamin E4.7 mg

Vitamin K1.2 mcg

Vitamin B61.3 mg

Vitamin B128.8 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)3.2 mg

Niacin (B3)1.3 mg

Folate188 mcg

Choline1350 mg

Caffeine0 mg

Water1164 g

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 78. The excerpt below is the record exactly as published.

COFFEE ICE CREAM. 1 quart milk 4 eggs 4 yolks of eggs 1 lb. sugar 2 tablespoonfuls coffee essence 6 drops vanilla essence

Cook this with the app: pantry check, scaling, and the assistant.