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Coffee Gelee
From Vegetarian Cook Book, 1904
Serves 6
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
481Calories
11 gProtein
74 gCarbs
16 gFat
Full nutrition (33 nutrients)
Calories481 kcal
Protein11 g
Carbohydrates74 g
Fiber18 g
Sugars15 g
Total Fat16 g
Saturated Fat8.4 g
Monounsaturated Fat3.1 g
Polyunsaturated Fat1 g
Cholesterol40 mg
Sodium86 mg
Potassium1963 mg
Calcium73 mg
Iron3.7 mg
Magnesium196 mg
Phosphorus482 mg
Zinc0.5 mg
Copper0.3 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.8 mg
Vitamin K2.2 mcg
Vitamin B60.6 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)14 mg
Folate43 mcg
Choline13 mg
Caffeine15 mg
Water30 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 54. The excerpt below is the record exactly as published.
COFFEE GELEE Cereal coffee, 2 cups. Cream, 1 cup. Sugar, 1-3 cup. Gelatine, l^ package. Corn-starch, 1 teaspoon.
Cook this with the app: pantry check, scaling, and the assistant.