Coffee Fruit Cake

Name: Coffee Fruit Cake
Ingredients: 1 cup butter; 2 cups brown sugar; 1 cup very strong Blue Ribbon coffee (cold); 1 cup molasses; 3 eggs; 4 cups flour, sifted; 1 teaspoon Blue Ribbon baking soda; 2 cups raisins (chopped); % cup currants; 1 teaspoon Blue Ribbon ground cinnamon; 1 teaspoon Blue Ribbon ground cloves; 14 teaspoon Blue Ribbon allspice; 14 teaspoon Blue Ribbon mace; 14 teaspoon salt

From Blue Ribbon cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 50. The excerpt below is the record exactly as published.

Coffee Fruit Cake—1 cup butter, 2 cups brown sugar, 1 cup very strong Blue Ribbon coffee (cold), 1 cup molasses, 3 eggs, 4 cups flour, sifted, 1 teaspoon Blue Ribbon baking soda, 2 cups raisins (chopped), % cup currants, 1 teaspoon Blue Ribbon ground cinnamon, 1 teaspoon Blue Ribbon ground cloves, 14 teaspoon Blue Ribbon allspice, 14 teaspoon Blue Ribbon mace, 14 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.