Coffee Fruit Cake

Name: Coffee Fruit Cake
Ingredients: 1 cup butter; 2 cups brown sugar; 1 cup very strong Blue Ribbon coffee (cold); 1 cup molasses; 3 eggs; 4 cups flour, sifted; 1 teaspoon baking soda; 2 cups raisins (chopped); 4 cup currants; 1 teaspoon Pure Gold cinnamon; } teaspoon Pure Gold ground cloves; } teaspoon Pure Gold allspice; 3 teaspoon Pure Gold mace; § teaspoon salt

From Blue Ribbon and Pure Gold cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 50. The excerpt below is the record exactly as published.

Coffee Fruit Cake—1 cup butter, 2 cups brown sugar, 1 cup very strong Blue Ribbon coffee (cold), 1 cup molasses, 3 eggs, 4 cups flour, sifted, 1 teaspoon baking soda, 2 cups raisins (chopped), 4 cup currants, 1 teaspoon Pure Gold cinnamon, } teaspoon Pure Gold ground cloves, } teaspoon Pure Gold allspice, 3 teaspoon Pure Gold mace, § teaspoon salt

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