Coffee for Forty
From The Williamston cook book, 1950
Serves forty.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 3. The excerpt below is the record exactly as published.
COFFEE FOR FORTY Place 1 pound all-purpose grind in muslin bag large enough to hold twice that amount. Drop in large kettle containing 2 gallons boiling water
Cook this with the app: pantry check, scaling, and the assistant.