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Coffee
From Original White House Cookbook, 1887
Serves 6
Best mixture of coffee is 3/4 pound Java and 1/4 pound Mocha.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
144Calories
4 gProtein
28 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories144 kcal
Protein4.1 g
Carbohydrates28 g
Fiber1.7 g
Sugars0.2 g
Total Fat1.6 g
Saturated Fat0.4 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol31 mg
Sodium374 mg
Potassium239 mg
Calcium114 mg
Iron11 mg
Magnesium27 mg
Phosphorus53 mg
Zinc0.3 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A13 mcg
Vitamin E0.1 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4 mg
Folate48 mcg
Choline35 mg
Caffeine161 mg
Water229 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 295. The excerpt below is the record exactly as published.
coffee in connection with food. COFFEE. One full coffeecupful of ground coffee, stirred with one egg and part of the shell, adding a half cupful of cold water. Put it into the coffee boiler, and pour on to it a quart of boiling water ; as it rises and begins to boil, (437) 438 COFFEE, TEA, BEVERAGES. stir it down with a silver spoon or fork. Boil hard for ten or twelve minutes. Remove from the fire and pour out a cupful of coffee, then pour back into the coffeepot. Place it on the back of the stove or range where it will keep hot (and not boil) ; it will settle in about five minutes. Send to the table hot. Serve with good cream and lump sugar. Three- quarters of a pound of Java and a quarter of a pound of Mocha
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