vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Coffee Eclairs
From Good Things to Eat as Suggested by Rufus, 1911
Serves 1
Fill with cream and frost with coffee icing.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 68. The excerpt below is the record exactly as published.
COFFEE ECLAIRS — Put one cup of hot water, one-half cup of butter and one-half teaspoon of salt in a small saucepan over the fire. The instant it boils add quickly one and one- half cups of sifted pastry flour. Stir thoroughly for five minutes, or till it all clears from the pan in a lump. Let it cool slightly and then add five eggs whole
Cook this with the app: pantry check, scaling, and the assistant.