vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Coffee Cream
From The Landmarks club cook book, 1903
Serves 3
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
133Calories
6 gProtein
16 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories133 kcal
Protein6.5 g
Carbohydrates16 g
Fiber0 g
Sugars13 g
Total Fat4.8 g
Saturated Fat1.6 g
Monounsaturated Fat1.9 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol186 mg
Sodium75 mg
Potassium147 mg
Calcium31 mg
Iron0.9 mg
Magnesium11 mg
Phosphorus104 mg
Zinc0.7 mg
Copper0 mg
Manganese0.1 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A80 mcg
Vitamin E0.5 mg
Vitamin K0.3 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.3 mg
Folate27 mcg
Choline151 mg
Caffeine63 mg
Water195 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 93. The excerpt below is the record exactly as published.
Yolks of three eggs, well beaten, with three tablespoons of fine sugar; one tablespoon cornstarch. Add little by little one pint of weak coffee
Cook this with the app: pantry check, scaling, and the assistant.