Coffee Cream
From Household cookery, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
1435Calories
44 gProtein
78 gCarbs
106 gFat
Full nutrition (34 nutrients)
Calories1435 kcal
Protein44 g
Carbohydrates78 g
Fiber0 g
Sugars69 g
Total Fat106 g
Saturated Fat57 g
Monounsaturated Fat24 g
Polyunsaturated Fat3.1 g
Omega-30.1 g
Cholesterol828 mg
Sodium399 mg
Potassium1037 mg
Calcium552 mg
Iron2.9 mg
Magnesium81 mg
Phosphorus696 mg
Zinc3.6 mg
Copper0.5 mg
Manganese0.2 mg
Vitamin D5.3 mcg
Vitamin C0 mg
Vitamin A318 mcg
Vitamin E1.7 mg
Vitamin K6.5 mcg
Vitamin B60.5 mg
Vitamin B122.7 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)1.4 mg
Niacin (B3)1.4 mg
Folate84 mcg
Choline502 mg
Caffeine189 mg
Water1174 g
As published
This recipe was extracted from Household cookery (1905) by E. Crichton, page 33. The excerpt below is the record exactly as published.
Coffee Cream J pint strong coffee. \ pint milk. 2 oz. sugar. \ oz. leaf gelatine. \ pint double cream. Yolks of 3 eggs. \ pint water
Cook this with the app: pantry check, scaling, and the assistant.