Coffee Charlotte Russe
From The home cook book, 1905
Serves 3
Invert mold to serve.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 147. The excerpt below is the record exactly as published.
COFFEE CHARLOTTE RUSSE Line a mold with lady-fingers. Whip two cups of cream and set in the ice-box to chill. In a quarter of a cup of cold black coffee soften a tablespoon of gelatine. In a double- boiler heat three-fourths of a cup of milk and three-fourths of a cup of sugar. Stir in two beaten eggs
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