vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Coffee Cake— No. 2
From The national course in home economics, 1917
Serves 10
Mrs. Mary Casper.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 110. The excerpt below is the record exactly as published.
COFFEE CAKE— No. 2. When I am making bread I save a cupful of yeast, add two eggs well beaten, one cupful of sugar, one teaspoonful of salt, one-half of a cupful of butter. Take a pint of sweet milk
Cook this with the app: pantry check, scaling, and the assistant.