vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Coffee Cake
From The Toronto Cook Book, 1915
Serves 5
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 57. The excerpt below is the record exactly as published.
Coffee Cake Three eggs, two cups sugar, one cup butter, one cup coffee (steeped), half cup molasses, one teaspoon baking soda; grate some nutmeg with spices, three small cups flour, one small teaspoon each of cinnamon, allspice, and cloves, one cup of raisins
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