vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Coffee Cake

Name: Coffee Cake
Yield: 16 servings
Ingredients: One cu]) of dripping or hutter.; fi/o i'U})s of hrown sugar.; 1 cup of molasses,; 2 eu])s of seedless raisins.; 1 eggs.; 1 teaspoon i-ach of cinnamon and cloxes.; 1 cup of cold coffee,; 1 nutmeg.; 1 teaspoon soda dissohed in a little hot watei'.; 1 teaspoon baking powder,; DousmanV JJest I'atent floui- to make stilf (about ;! cups).

From Superior cook book, 1905

Serves 16

Recipe attributed to Mrs. Thomas W. Waltrrs.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 104. The excerpt below is the record exactly as published.

Coffee Cake. One cu]) of dripping or hutter. fi/o i'U})s of hrown sugar. 1 cup of molasses, 2 eu])s of seedless raisins. 1 eggs. I teaspoon i-ach of cinnamon and cloxcs. 1 cup of cold coffee, 1 nutmeg. 1 teaspoon soda dissohed in a little hot watei'. 1 teaspoon baking powder, DousmanV JJest I'atent floui- to make stilf (about ;! cups).

Cook this with the app: pantry check, scaling, and the assistant.