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Coffee Cake

From Original White House Cookbook, 1887

Serves 5

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 191. The excerpt below is the record exactly as published.

COFFEE CAKE. One cup of brown sugar, one cup of butter, two eggs, one-half cup of molasses, one cup of strong, cold coffee, one teaspoonful of soda, two tea- spoonfuls of cinnamon, one teaspoonful of cloves, one cup of raisins or currants and five cups of sifted flour

Cook this with the app: pantry check, scaling, and the assistant.