vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Coffee Cake
From Delicacies, 1929
Serves 2
— Mrs. Win. F. Wahrenberger.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
785Calories
18 gProtein
154 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories785 kcal
Protein18 g
Carbohydrates154 g
Fiber0 g
Sugars56 g
Total Fat12 g
Saturated Fat3.9 g
Monounsaturated Fat3.6 g
Polyunsaturated Fat1.9 g
Omega-30 g
Cholesterol15 mg
Sodium520 mg
Potassium355 mg
Calcium435 mg
Iron7.6 mg
Magnesium49 mg
Phosphorus356 mg
Zinc1.4 mg
Copper0.2 mg
Manganese1 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A39 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120.7 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.7 mg
Niacin (B3)8.6 mg
Folate201 mcg
Choline22 mg
Caffeine0 mg
Water120 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 31. The excerpt below is the record exactly as published.
Coffee Cake Yi_ cup sugar 1 egg Pinch salt 1 tbsp. shortening 2 cups flour ('melted) 2 tsp. baking powder 1 cup milk
Cook this with the app: pantry check, scaling, and the assistant.