Coffee Cake
From Six little cooks, 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 77. The excerpt below is the record exactly as published.
COFFEE CAKE. Two cups sugar, one of butter, one of molasses, one of strong-made coffee, four of flour, one teaspoonful cloves, one nutmeg, one pound of fruit, three quarters of a teaspoonful soda, one and a third do. cream tartar, one egg
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