Coffee Cake
From Purity flour cookbook, 1917
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1929Calories
21 gProtein
192 gCarbs
125 gFat
Full nutrition (34 nutrients)
Calories1929 kcal
Protein21 g
Carbohydrates192 g
Fiber6.4 g
Sugars118 g
Total Fat125 g
Saturated Fat51 g
Monounsaturated Fat53 g
Polyunsaturated Fat14 g
Omega-30.1 g
Cholesterol332 mg
Sodium2571 mg
Potassium1401 mg
Calcium507 mg
Iron3.4 mg
Magnesium78 mg
Phosphorus539 mg
Zinc2.5 mg
Copper0.3 mg
Manganese0.3 mg
Vitamin D7.2 mcg
Vitamin C5.1 mg
Vitamin A197 mcg
Vitamin E1.4 mg
Vitamin K0.2 mcg
Vitamin B60.5 mg
Vitamin B122.4 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.9 mg
Niacin (B3)1.5 mg
Folate26 mcg
Choline266 mg
Caffeine0 mg
Water376 g
As published
This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 11. The excerpt below is the record exactly as published.
COFFEE CAKE 3 cups Purity Flour. J cup sugar. J cup butter or lard. i cup seeded raisins. li cups milk. 1 egg. 1 yeast cake. i teaspoon salt
Cook this with the app: pantry check, scaling, and the assistant.