Coffee Cake
From The Fredericksburg home kitchen cook book, 1921
MRS. A. L. PATTON.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 44. The excerpt below is the record exactly as published.
Coffee Cake. 1 cup coffee ; 1 cup molasses ; 1 cup butter ; 1 cup sugar ; 1 cup raisins ; 1 cup currants ; 4 cups flour ; 1 nutmeg; y2 teaspoon cinnamon; y2 teaspoon cloves; 4 eggs ; y2 teaspoon soda, dissolved in hot water.
Cook this with the app: pantry check, scaling, and the assistant.