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Coffee Cake
From The Toronto Cook Book, 1915
Serves 5
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 15. The excerpt below is the record exactly as published.
Coffee Cakes One cup sweet milk, one-half cup of sugar, one-half cup of butter, two eggs, two teaspoons baking powder. Work in enough flour to make a stiff dough, roll out, and sift on the whole sheet some ground cinnamon, and roll up. Cut from the roll slices and place on tins. Before baking, sprinkle with sugar. Coffee Cake Two cups brown sugar, one cup butter, four eggs, one cup cold coffee, one teaspoon baking soda, three cups flour, quarter teaspoon cinnamon, cloves, allspice, mace, ginger and small nutmeg
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