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Coffee Cake
From The home cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 167. The excerpt below is the record exactly as published.
COFFEE CAKE Mix one cup of sugar and one scant cup of butter. Add one cup of molasses, one cup of cold coffee, one tablespoon ICING, FILLING, CAKE 307 each of cloves and cinnamon, one teaspoon of soda, four cups and a half of flour, into which two teaspoons of baking powder have been sifted, and one cup of raisins and one cup of currants
Cook this with the app: pantry check, scaling, and the assistant.