Coffee Cake

Ingredients

• one cupful of brown sugar
• one cupful of molasses
• one-half cupful of butter
• one cupful of strong coffee
• one egg
• or yolks of two
• one heaping teaspoonful of soda in flour
• one tablespoonful of cinnamon
• one teaspoonful of cloves
• two pounds of raisins
• one-fourth of a pound of citron

Method

1. 1

   Soften the butter, beat with the sugar, add the eggs, spices, molasses, and coffee, then the flour, and lastly the fruit dredged with flour.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 167. The excerpt below is the record exactly as published.

COFFEE CAKE. Use one cupful of brown sugar, one cupful of molasses, one-half cup- ful of butter, one cupful of strong coffee, one ^gg, or yolks of two, one heaping teaspoonful of soda in flour, one tablespoonful of cinnamon, one teaspoonful of cloves, two pounds of raisins, one-fourth of a pound of cit- ron. Soften the butter, beat with the sugar, add the eggs, spices, molasses and coffee, then the flour, and lastly the fruit dredged with flour. Mrs. H. O. Payne. SOFT GINGERBREAD. (None Better.) One-half cupful of sugar, one cupful of molasses, one-half cupful of butter

Cook this with the app: pantry check, scaling, and the assistant.