Coffee Cake

Name: Coffee Cake
Ingredients: One-half cup butter; one cup brown sugar; one cup molasses; two tablespoonfuls 'Lyman’s Concentrated Extract of Coffee'; one beaten egg; four cups flour; one heaping teaspoonful Eagle Baking Powder; one tablespoonful cinnamon; one teaspoonful cloves; two pounds seedless raisins; one-quarter pound sliced citron

From The Common sense recipe book, 1898

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6466Calories

85 gProtein

1584 gCarbs

98 gFat

Full nutrition (34 nutrients)

Calories6466 kcal

Protein85 g

Carbohydrates1584 g

Fiber42 g

Sugars1063 g

Total Fat98 g

Saturated Fat1 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat0.7 g

Omega-30.1 g

Cholesterol252 mg

Sodium1056 mg

Potassium12673 mg

Calcium1812 mg

Iron62 mg

Magnesium1298 mg

Phosphorus1668 mg

Zinc8.1 mg

Copper5 mg

Manganese13 mg

Vitamin D0 mcg

Vitamin C21 mg

Vitamin A0.3 mcg

Vitamin E1.3 mg

Vitamin K35 mcg

Vitamin B64.2 mg

Vitamin B120 mcg

Thiamin (B1)5.8 mg

Riboflavin (B2)3.4 mg

Niacin (B3)44 mg

Folate851 mcg

Choline151 mg

Caffeine0 mg

Water300 g

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 89. The excerpt below is the record exactly as published.

COFFEE CAKE. One-half cup butter, one cup brown sugar, one cup molasses, two tablespoonfuls ““Lyman’s Concentrated Extract of Coffee,” one beaten eggs, four cups flour, one heaping teaspoonful Eagle Baking Powder, one tablespoonful cinnamon, one tea- spoonful. cloves, two pounds seedless raisins, one-quarter pound sliced citron

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