Coffee Cake

Ingredients

• I c scalded milk
• J^ c butter
• % c sugar
• ^ t salt
• ys Veast cake
• i well beaten egg
• 3^ c raisins, chopped and floured

Method

1. 1

   Cover and let rise overnight.

2. 2

   In the morning work down well by stirring with a wooden spoon, turn out onto a floured board, pat out into a sheet 0.5 inch thick, brush over with beaten egg and a mixture made of melted butter, sugar, and cinnamon.

3. 3

   Sift on top flour.

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 192. The excerpt below is the record exactly as published.

i well beaten egg, grated rind of i lemon, flour to knead (p. 290). Coffee Cake I c scalded milk, J^ c butter, % c sugar, ^ t salt, ys Veast cake dissolved in l4 c lukewarm water, i well beaten JVNE MENUS US egg, flour to make a stiff batter, 3^ c raisins, chopped and floured

Cook this with the app: pantry check, scaling, and the assistant.