Coffee Cake

Name: Coffee Cake
Ingredients: 2 tablespoons butter; Pinch salt; 1 egg; 1 cup milk; V2 cup raisins or citron; 2 cups flour; 3 tablespoons sugar; 4 teaspoons baking powder

From The Chapel Hill cook book, 1935

If desired instead of raisins, peel an apple and cut in small pieces and stick into the dough before frosting.

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1290Calories

42 gProtein

248 gCarbs

38 gFat

Full nutrition (34 nutrients)

Calories1290 kcal

Protein42 g

Carbohydrates248 g

Fiber0 g

Sugars50 g

Total Fat38 g

Saturated Fat6.1 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol278 mg

Sodium2053 mg

Potassium785 mg

Calcium1423 mg

Iron17 mg

Magnesium107 mg

Phosphorus1010 mg

Zinc3.5 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A158 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.4 mg

Vitamin B121.8 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.7 mg

Niacin (B3)17 mg

Folate425 mcg

Choline190 mg

Caffeine0 mg

Water283 g

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 32. The excerpt below is the record exactly as published.

COFFEE CAKE 2 tablespoons butter Pinch salt 1 egg 1 cup milk V2 cup raisins or citron 4 teaspoons baking 2 cups flour powder 3 tablespoons sugar Mix dry ingredients, add egg and milk then fruit. Bake in moderate oven 30 minutes. Frost. Frosting 1 cup sugar 2 teaspoons (heaping) % cup nuts flour 1 heaping tablespoon butter If desired instead of raisins, peel an apple and cut in small pieces and stick into the dough before frosting. Mrs. C. W. Borgman. QUICK DATE CAKE 3 tablespoons soft butter 1 teaspoon baking powder or nucoa xk teaspoon cinnamon 2/3 cup brown sugar Few grains nutmeg 1 egg V2 cup dates cut in small % cup milk pieces % cup flour or 14 tablespoons Put ingredients in bowl and beat together about three minutes. Put in small greased and floured muffin tins and bake about 20 minutes at 350 degrees. Mrs. P. E. Davenport. FILLED COFFEE CAKE 1 cup sugar 3 cups flour (approxi- 1 tablespoon butter mately) (rounded) 3 teaspoons baking 2 eggs — beaten powder 1 cup sweet milk 1 pinch salt Filling IV2 cups light brown sugar 2 tablespoons flour 1 large tablespoon % cup nuts cinnamon Dot with lots of butter on each layer. Mrs. J. F. Kenfield. 64 The Chapel Hill Cook Book CRAZY CAKE Mix ingredients as listed. Do not beat until all materials are in the mixing bowl. 1 cup sugar 1 teaspoon baking powder 1 egg (break and drop in) % teaspoon salt % cup sour milk 2 teaspoons vanilla V2 cup cocoa IV2 cups flour V2 cup butter V2 cup water 1 teaspoon soda Beat until fine texture, grees. Bake in 2 pans — 30 minutes at 350 de- Mrs. P. H. Quinlan. PRIZE DEVIL'S FOOD CAKE 2 cups cake flour 2% teaspoons baking powder

Read the full page as publishedCollapse the page

Cook this with the app: pantry check, scaling, and the assistant.