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Coffee Cake
From How we cook in Tennessee .., 1906
Serves 6
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 87. The excerpt below is the record exactly as published.
Coffee Cake. — One egg, one cup brown sugar, one cup mo- lasses, one cup butter, one cup strong cold coffee, one pound raisins, one tablespoon cinnamon, one grated nutmeg, one heaping teaspoon suda, four or five cups flour
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