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Coffee by a Simple Method
From The household cook book, 1902
Serves 1
This method can be used by those who do not have a French biggin.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
164Calories
4 gProtein
35 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories164 kcal
Protein3.7 g
Carbohydrates35 g
Fiber2.4 g
Sugars0.2 g
Total Fat1.1 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol0 mg
Sodium502 mg
Potassium175 mg
Calcium145 mg
Iron15 mg
Magnesium20 mg
Phosphorus38 mg
Zinc0.2 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.5 mg
Niacin (B3)4.1 mg
Folate64 mcg
Choline12 mg
Caffeine95 mg
Water413 g
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 416. The excerpt below is the record exactly as published.
COFFEE BY A SIMPLE METHOD— Heat the coffee
Cook this with the app: pantry check, scaling, and the assistant.