Coffee Bread or Kuchen

Ingredients

• 1 cup scalded milk
• 1 yeast cake dissolved in
• 4 cup sugar
• 14 cup butter
• 2 eggs, well beaten
• 1 teaspoon salt
• Flour (about 334 cups)

Method

1. 1

   Add sugar, butter, and salt to scalded milk.

2. 2

   When lukewarm, add dissolved yeast cake, egg, and enough flour to make a stiff batter.

3. 3

   Cover and let rise until mixture doubles in bulk.

As published

This recipe was extracted from Boston Cooking-School cook book (1896) by Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon , Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln, page 30. The excerpt below is the record exactly as published.

COFFEE BREAD OR KUCHEN 1 cup scalded milk 1 yeast cake dissolved in 4 cup sugar V4 cup lukewarm water 14 cup butter 2 eggs, well beaten 1 teaspoon salt Flour (about 334 cups)

Cook this with the app: pantry check, scaling, and the assistant.